Who to Contact

Questions? We're here to help!

Topic	Primary Contact	Secondary Contact
Accounting	Nira Khadgi 503.327.2216	Jody Paddack 503.327.2215
Advertising	Kurt Vetsch 503.327.2246
Community Engagement	Kirsten Ringen 503.327.2220
Co-Packers	Kirsten Ringen 503.327.2220
Education & Training	Kirsten Ringen 503.327.2220
Energy	Pam Barrow 503.327.2205	Josh Monifi 503.327.2213
Environmental Affairs	Pam Barrow 503.327.2205	Josh Monifi 503.327.2213
Events (training)	Kirsten Ringen 503.327.2220
Events (all except training)	Kurt Vetsch 503.327.2246	Kerri Ragsdale 503.327.2245
Food Safety & Food Law Compliance	Jamie Wiggins 503.327.2211
Government Affairs	Craig Smith 503.371.3123	David McGiverin 503.327.2244
Human Resources	Jody Paddack 503.327.2215
Job Board	Josh Monifi 503.327.2213
Marketing (events & trade outs)	Kurt Vetsch 503.327.2246
Marketing (training center)	Kirsten Ringen 503.327.2220
Membership (supplier)	Kurt Vetsch 503.327.2246
Membership (associate processor)	Kirsten Ringen 503.327.2220
Membership (processor)	David McGiverin 503.327.2244	Kirsten Ringen 503.327.2220
Outreach Programs	Kirsten Ringen 503.327.2220
Publications	Josh Monifi 503.327.2213
Sponsorships	Kurt Vetsch 503.327.2246
Sustainability	Josh Monifi 503.327.2213	Pam Barrow 503.327.2205
Taste of the Northwest	Kerri Ragsdale 503.327.2245
Training Center	Kirsten Ringen 503.327.2220
Website	Josh Monifi 503.327.2213
Workforce Development	Kirsten Ringen 503.327.2220

team photo